Treat your crew to a southern-style feast, indulge in beloved Southern dishes served over three delightful courses, perfectly paired with drinks.

• Start off with Southern Quesadillas or Fried Chicken, complemented by an Amaretto Sour or Whiskey Sour.

• For the main course, enjoy your choice of Sliders or Tacos, accompanied by a glass of wine or tap beer.

• Round off your meal with a delectable dessert—Key Lime Pie or Pecan Pie—enhanced by Melbourne Apple Shine.

We happily accommodate dietary preferences; simply note them in your reservation for a modified set menu. We're VEG & GF friendly!

TICKETS ON SALE

Head out on a USA whiskey roadtrip from New York to Oregon with White Oak Saloon. You'll taste five whiskies from five states, with a spread of southern dishes matching your every dram.

We’ll start our journey in Brooklyn, New York, heading on to Louisville, Kentucky; Waco, Texas; and Seattle, Washington, before reaching our final destination: Portland, Oregon. A unique opportunity to experience the diversity of production in North American whiskies, including bourbon, rye whiskey, and single malts.
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- Twice-cooked jalapeño poppers
- Louisiana crab cakes with New Orleans remoulade
- Cajun fish tacos
- Southern fried chicken with cajun Tabasco mayo
- Southern pear salad
- Pumpkin pie

WHISKIES
- Kings County New Make Whiskey (New York)
- Michter’s US 1 Bourbon Whiskey (Kentucky)
- Balcones Baby Blue Corn Whiskey (Texas)
- Westland American Peated Whiskey (Washington)
- Westward Single Malt Stout Cask Whiskey (Oregon)